Bai Sach Chrouk (Pork with Broken Rice)
This is a classic Cambodian dish of stir-fried pork with broken rice. The pork is usually marinated in a blend of spices and herbs, then stir-fried until crispy. The broken rice is cooked in coconut milk, which gives it a rich and creamy flavor. Bai Sach Chrouk is often served with a side of cucumber, pickled vegetables, and a fried egg.
Fish Amok
Fish Amok is a popular Cambodian curry dish made with fish, coconut milk, and kroeung, a Khmer curry paste. The fish is usually steamed or poached, then cooked in a rich and creamy coconut curry sauce. Fish Amok is often served with a side of rice or noodles.
Lok Lak (Stir-Fried Beef)
Lok Lak is a stir-fried beef dish that is popular in Cambodia and Laos. The beef is usually marinated in a blend of spices and herbs, then stir-fried until tender. Lok Lak is often served with a side of rice or noodles, and a dipping sauce made with lime juice, garlic, and chili peppers.
Khmer Red Curry
Khmer Red Curry is a popular Cambodian curry dish made with meat, vegetables, and a blend of spices. The meat is usually chicken, beef, or pork, and the vegetables are usually eggplant, green beans, and tomatoes. Khmer Red Curry is often served with a side of rice or noodles.
Nom Banh Chok (Khmer Noodles)
Nom Banh Chok is a popular Cambodian noodle dish made with rice noodles, fish, vegetables, and a sweet and sour sauce. The fish is usually catfish, and the vegetables are usually cucumbers, tomatoes, and bean sprouts. Nom Banh Chok is often served with a side of peanuts and lime wedges.
Prahok Ktiss (Pork Dipping Sauce)
Prahok Ktiss is a popular Cambodian dipping sauce made with fermented fish, garlic, and chili peppers. The sauce is often served with grilled meats, vegetables, or noodles.
Samlor Machu Kroeung
Samlor Machu Kroeung is a popular Cambodian soup made with catfish, kroeung, and vegetables. The catfish is usually poached or steamed, then cooked in a rich and creamy coconut curry sauce. Samlor Machu Kroeung is often served with a side of rice or noodles.
Samlor Machu Trey (Sweet And Sour Soup With Fish)
Samlor Machu Trey is a popular Cambodian soup made with catfish, tomatoes, and a sweet and sour sauce. The catfish is usually poached or steamed, then cooked in a sweet and sour sauce made with tomatoes, vinegar, and sugar. Samlor Machu Trey is often served with a side of rice or noodles.
Khmer Spring Rolls
Khmer Spring Rolls are a popular Cambodian appetizer made with rice paper, vegetables, and meat. The vegetables are usually carrots, cucumbers, and bean sprouts, and the meat is usually shrimp, pork, or chicken. Khmer Spring Rolls are often served with a dipping sauce made with sweet and sour sauce or peanut sauce.
Fresh Fruit Salad
Fresh Fruit Salad is a popular Cambodian dessert made with fresh fruits, such as mango, pineapple, and watermelon. The fruits are often served with a sweet and sour dressing.
These are just a few of the many delicious dishes that are served at Pou Restaurant and Bar Cuisine in Siem Reap. With so many great options to choose from, you’re sure to find something to your taste.
I hope you enjoy your meal!